Frozen Tiramisu Pie
This incredibly light and delicious dessert is great for any season! Crust: ½ c chocolate cookie crumbs 2 Tbs melted butter sprinkle kosher salt Filling: • 1/2 cup sugar • ½ c strong coffee • 3 tablespoons Tia Maria (coffee liqueur) • 4 large egg yolks • 1/3 cup dry Marsala • 1 pound mascarpone (2 1/2 cups) room temperature • 1 cup chilled heavy cream • ½ c ground toasted almonds Preparation: Mix cookie crumbs with melted butter, press into 9” springform pan. Bake for about 8 minutes at 350’. Remove from oven and dust with kosher salt and cool. Beat egg yolks, Marsala, and 1/2 cup sugar in a metal bowl set over a saucepan of simmering water using a whisk or handheld electric mixer until tripled in volume and very thick, 5 to 8 minutes. Remove bowl from heat. Beat cream in a large bowl until it holds stiff peaks. Set aside, in same bowl whip mascarpone with Tia Maria and coffee until fl
